Cocktail Of The Month – November

For Novembers cocktail of the month it seems only right that we bring you the perfect tipple for your bonfire night bonanza

Here’s a Bonfire Night edition of the Classic Toffee Apple Cocktail — rewritten with sparkle, warmth, and fairground flair 🎆🍏🔥

🎇 The Toffee Apple Sparkler 🍎✨
Sweet, tangy, and just a little bit dangerous — this cocktail tastes like the toffee apples you loved as a kid, with the grown-up magic you deserve on Bonfire Night. Sip it while sparks dance across the sky and the air smells like smoke and caramel.

🔥 You’ll Need (Serves 1):
50ml toffee or caramel vodka – smooth and sweet, like golden treacle
25ml sour apple liqueur – gives that perfect tart crunch
25ml cloudy apple juice – crisp autumn in a glass
3 teaspoons lemon juice – a zesty spark
Drizzle of caramel syrup (optional) – because Bonfire Night deserves a little extra glow

🎆 How to Light It Up:
Rim your glass with sugar and a dusting of cinnamon — like the glitter on a firework’s tail.
Shake all your ingredients with ice until it’s as frosty as a November evening.
Strain into a chilled martini or coupe glass — or over ice if you’re fireside.
Garnish with a crisp apple slice or a caramel drizzle spiral.

🍂 Bonfire Night Upgrade:
Drop in a smoked apple slice for a campfire twist.
Add a tiny pinch of sea salt to the caramel rim — it makes the sweetness pop like fireworks.
Want a showstopper? Float a mini caramel shard or toasted marshmallow on top.